Saint Pierre The Restaurant Valentine's Day Lunch and Dinner Special Promotion

VALENTINE LUNCH MENU
$60.00 ++ per person
(inclusive of 1 gls of red or white wine)

** for reservations, please contact 64380887

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TERRE ET MER
heart of scottish smoked salmon with japanese eggplant caviar and seaweed spherification dressing

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FOIE GRAS OU PAS
foie gras terrine with gésier confit salad and crispy homemade brioche

OR

pine nut gratinated king scallop with grilled winter leek soup with and truffle essence

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L’AILE OU LA CUISSE
cognac flamed supreme of french chicken with green peppercorn mousse, red onion gratin and red cabbage purée

OR

french chicken leg confit with japanese mountain vegetable barigoule, wild herb salad and champagne emulsion

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MERINGUE PASSIONEE
homemade meringue with fresh berries salad and passion fruit sorbet

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VALENTINE DINNER MENU
$118.00 ++ per person
$80++ per person for wine accompaniment
6.30pm (1st seating)
9.00pm (2nd seating)
** for reservations, please contact 64380887

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SALADE PERIGOURDINE
homemade mirin marinated foie gras terrine with crispy duck gratons, green tea smoked duck breast and organic green leaves
PERRIER JOUET GRAND BRUT NV

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GARBURE SOUP
clear chicken consommé with momotaro tomato, wild herbs, gésier confit, kyabetsu and french chicken rillettes
CAPE MENTELLE SAUVIGNON SEMILLON 2007

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HOMARD THERMIDOR
shelled atlantic lobster gratinated with chilli, tarragon, parmesan cheese and brioche crumb
AILE D ‘ ARGENT 2001 BORDEAUX WHITE

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LOUP DE MER EN BARIGOULE
braised japanese suzuki with artichoke barigoule, shavings of parma ham and ratte potato purée
CHASSAGNE MONTRACHET 1999 LOUIS JADOT

OR

STEAK AU POIVRE
wagyu beef steak crusted with black pepper, onion ring tempura, roasted tomato with béarnaise dressing and shiso cress leaves
MAJELLA SHIRAZ 2002

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CREPE SUZETTE
citrus zest scented classic crepe suzette with grand marnier and homemade vanilla ice-cream
VOUVRAY MOELLEUX DOMAINE CLOS BAUDOIN 1997

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