Showing posts with label promotion. Show all posts
Showing posts with label promotion. Show all posts

Saturday, May 2, 2009

Buy 1 and Get 1 Free Voucher - BAB Noodle @Millenia Walk

Buy 1 and Get 1 Free
Just print the voucher & present it, you will enjoy great tasting Asian food at BAB Noodle @ Millenia Walk

Featuring an extensive menu of Korean, Japanese and Thai; rice and noodle specialties. If this is the first time you patronize BAB Noodle, you cannot miss their Ginseng Chicken Soup, Kimchi Chicken Chicken Ramen, as well as their BiBimBAB Bulgogi Beef. The familiar joys of Asian food culture paired with amicable ambience, BAB is the ideal locale for valuable meal and a casual dine in experience as the day draws to an end.

BAB is located at:
9 Raffles Boulevard
Millenia Walk
#01-20/21/22
Singapore 039596
Tel: 63366770
Fax: 63366771

Operating hours:
11am to 1030pm daily

New Dishes at Persimmon

By popular demand, Persimmon is expanding the Main Courses to include dishes such as:

* chargrilled sotong with tomato-lemongrass sauce (smoky chargrill flavour contrasts deliciously with zingy spicy sauce)

* crispy pork belly with mustard sauce (what can we say, we love pork...)

* beef goulash with buttered linguine (in Persimmon style, we've spiced up our stew with chilli, galangal, cinnamon and star anise)

Of course, their signature dishes such as Chicken Rice Salad, Linguine Laska-Leaf Pesto, Spaghetti Aglio Olio Porchetta, and Fisherman's Pie remain.

Introductory Offer: From now through Sunday May 3rd, 1 dines for FREE with every 3 paying adults. This offer is by reservation only. Please mention this promotion when you make the booking.

Friday, April 17, 2009

Morton's Steak and Seafood Special

Morton's is featuring a steak and seafood set dinner for only S$95.00!

which includes:

1) your choice of any salad: caesar, center cut iceberg, Morton's salad, sliced beefsteak tomato or chopped salad

2) single-cut filet: Morton's leanest and most tender cut of beef... with upgrades available for your favorite steak!

3) choice of one seafood option:
- Morton's jumbo lump crab cake
_ three pieces of Morton's famous Colossal Shrimp Alexander
_ or Broiled sea scallops wrapped in bacon with apricot chutney

4) One Morton's signature potato or fresh vegetable

S$95.00 Special good through June 30, 2009

Sunday, April 12, 2009

Host of Bravo's "Top Chef", Padma Lakshmi Loves Carl's Western Bacon

Supermodel and no-nonsense host of Bravo's "Top Chef", Padma Lakshmi shows her love for Carl's Jr.'s Western Bacon Cheeseburgers in new TV ads. The burger is a special love from her youth that helped her transition from vegetarian to carnivore.


Father's Day Dining Promotion with Carousel, Royal Plaza on Scotts

Thank dad who gives you strength and support selflessly by treating him to a palatial spread by Carousel on Sunday, 21 June.

With seven open-concept kitchens, indulge in a wide selection of seafood and crustacean like main lobsters or feast at the rotisserie station with oven roasted Australian prime ribs. Delight him with palatable desserts like New York Cheese Cake with Mango Mirror or Jivara Chocolate Mousse with Crispy Feuilletine


The spread is available as follows:

Lunch
12 noon – 2.30pm
$50.00 (Adult)
$35.00 (Child)

High Tea
3.30pm – 5.30pm
$34.00

Dinner
6.30pm – 10.30pm
$52.00

Guests are able to contact Carousel at 6589 7799 or carousel@royalplaza.com.sg for enquiries or reservations.

Tuesday, March 31, 2009

$8.60 Set Dinner @ Ryoichi Sushi

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Monday, March 23, 2009

Sage, The Restaurant's New Lunch Menu for March 2009

Sage's 3 course menus start from $38++ and 4 course menus start from $45++. Lunch is served on Wednesdays, Thursdays and Fridays from 12noon to 2:30pm.

Click to view larger image

For reservations, please email kimberly@sagerestaurants.com.sg or contact (65) 6333 8726.

Wednesday, March 18, 2009

Shangri-La Singapore - Flash Your Age! Restaurants' Promotion

Age is no longer meant to be a secret at Shangri-La Hotel, Singapore. Beginning 17 March - Birthday celebrants commemorating their special days at BLU Restaurant, Nadaman, Rose Veranda, Shang Palace and The Line, will enjoy a dining discount equivalent to their current age. A delectable birthday cake adds cheer to the occasion with compliments from the Area Executive Pastry Chef.

Terms and conditions
- This promotion is valid only on the exact birth date of birthday celebrant.
- Promotion is not valid on eve of and Public Holiday as well as special festive occasions
- Discount will only be accorded for total food bill.
- A total of eight persons will be entitled to the dining discount upon presentation of original photo identification with birth date clearly shown.
- A cake pre-selected by the chef will be presented and cannot be substituted or replaced.
- Prior reservations are required.
- Subject to availability.

Monday, March 16, 2009

The Sizzling Rock @ Boat Quay - New Promotion!

Come and party at one of Singapore's authentic Sizzling venues, presenting every Thursday - Friday & Saturdays during March the following:

- 6pm to 8pm S$28++ Free Flow beer and or wine with complimentary food! - 10pm to 12am 1 for 1 on all housepours with complimentary food! (food will include samosas, chicken wings, and surprise samples too! Terms and Conditions apply.)

Both Level 1 overlooking the river front and Level 2 will be open for this great promotion.

Call today 6534 2531 or visit here.

Thursday, March 12, 2009

Swenson's 1-for-1 Weekday Lunch Treats!

Swenson's 1-for-1 Weekday Lunch Treats! Offer valid from 11am to 2pm on weekdays, till 30 June 2009.

Wednesday, March 11, 2009

Mother's Day Promotions from Carousel, Royal Plaza on Scotts

Carousel will be serving up a sumptuous spread on the buffet counters on 10 May, from 1130am to 230pm. For the seafood-loving moms, the Seafood and Crustacean station offers Main Lobsters and Freshly Shucked Live Seasonal Oysters. For moms with a passion for Asian cuisines, one can bring her to the Asian counter for the Thai Roast Duck with Sweet Basil or the all-time favourite, the Singapore Chilli Crab. For the young girl who lives in every woman's heart, delight her with the palatable desserts like the Black Forest Gateau, New York Cheesecake or Vanilla Pastry Cream filled Profiterole with Chocolate Sauce.

Pamper moms who appreciate the finer things in life with free flow of champagne at $98++ per pax. The spread is available at $60++ for buffet only. Guests are able to contact Carousel at 6589 7799 or carousel@royalplaza.com.sg for enquiries or reservations.

Wednesday, March 4, 2009

Carousel, Royal Plaza on Scotts - Spring in Hokkaido (22 to 31 May)

Carousel's dinner spread will send guests straight into the heart of Hokkaido’s spring season as Royal Plaza on Scotts brings a whole new culinary experience to its guests from 22 to 31 May. Featuring authentic delicacies which are created by the esteemed guest chef, Kazuhiro Fukuhara, from Hokkaido, and Carousel’s skilled Japanese Chef Francies Lee, guests can expect an intriguing journey as they sample the sumptuous fare from Carousel’s seven open concept kitchens.
The highlights of the buffet include fresh air-flown seafood from Hokkaido, like the renowned Hokkaido snow crab, king crab leg, surumi ika (squid) and ma-tako (octopus’ tentacles). Please find below the details of the promotion.

Early birds who visit Carousel on 23 May at 6.15pm will witness Japanese cultural performances by the Japanese Cultural Society of Singapore at the hotel's lobby area.

Date of Promotion: 22 – 31 May 2009
Pricing: $60++ (Adult) & $32 ++ (Child)
Theme: Spring in Hokkaido
Meal Period: 6.30pm – 10.30pm at Carousel, Lobby Level

Guests can contact Carousel at 6589 7799 or carousel@royalplaza.com.sg for reservations.

Monday, March 2, 2009

Fiesta Brasilia Promotion (March - April 2009)

Fiesta Brasilia is currently having a promotion. Promotion is 50% off for every 2nd diner, applicable for buffet dinner only. Promotion ends April 2009. If you wanna enjoy this special promotion, please call Fiesta Brasilia at +65 62500108, to make your reservation. Reservation is advised in order to avoid disappointment. Please do not forget to print out the attached flyer and present it to their staff to enjoy their special discounts.

Updated: This promotion is only applicable via Citibank credit cards payment!

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Monday, February 23, 2009

Carousel, Royal Plaza on Scotts Celebrates Administrative Professionals Week

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Saturday, February 21, 2009

Goodwood Park Hotel’s Annual Durian Fiesta is back!!!

Goodwood Park Hotel’s Annual Durian Fiesta is back again and fans can look forward to nine exciting pastries and cakes revolving around the prickly fruit. Available from 1 March to 10 August, eternal favourites like the durian oreo cake which comprises of durian pulp sandwiched between layers of vanilla sponge drizzled with gula Melaka syrup and crunch oreo cookie crumbs and the legendary durian mousse cake will, all of which are created with creamy D24 durians, will satiate even the most fanatical of durian lovers. Guests can also enjoy the durian fiesta combo 5 at a special price of S$22 containing individual pieces of durian strudel, durian oreo cake, durian puff, durian & crunchy hazelnut tartlet and durian, pandan & coconut cake. To order or find out more, call 6730 1786 or visit their website at www.goodwoodparkhotel.com.

Friday, February 20, 2009

Buy 2 Get 1 FREE offer from Sizzler!

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Monday, February 16, 2009

Easter Highlights from Gourmet Carousel, Royal Plaza on Scotts

Carousel will be offering a special brunch menu in celebration of Easter on 12 April from 11.30am to 2.30pm. Easter items on the European counter include Oven Roasted Baby Lamb with Roasted Vegetables, Baked Braised Lamb with Parmesan Mashed Potatoes, Hot Cross Buns and Colourful Boiled Eggs. Activities lined up for the children include egg painting and treasure hunt. Carousel's Easter Brunch is available at $60++ (buffet only) or $98++ (with free-flow of champagne and house wine) for adults and $40++ for children.

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Shangri-La The Line Buffet is Offering 40% Discount!!!

9 to 16 March 2009

Diners dining @ The Line from 9 to 16 March 2009 will be entitled to a 40% discount when they dine in for lunch on weekdays (usual price $45++ per adult).


Dinner will be priced at $68++ daily, including Oyster Tuesday, Get Grilled on Wednesday and Marine Harvest on Thursday when there is free flowing of beverages(usual price $88++ per adult). Add an addtional $8++ and enjoy free flowing Archipelago Xiang beer and The Line birthday cocktail/mocktail.

Friday, February 13, 2009

InterContinental Valentine's Day Menu

InterContinental Valentine's Day Menu

Wednesday, February 11, 2009

Hotel Re @ Pearl's Hill Valentine's Day Promotion

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