The Sizzling Rock @ Boat Quay - New Promotion!

Come and party at one of Singapore's authentic Sizzling venues, presenting every Thursday - Friday & Saturdays during March the following:

- 6pm to 8pm S$28++ Free Flow beer and or wine with complimentary food! - 10pm to 12am 1 for 1 on all housepours with complimentary food! (food will include samosas, chicken wings, and surprise samples too! Terms and Conditions apply.)

Both Level 1 overlooking the river front and Level 2 will be open for this great promotion.

Call today 6534 2531 or visit here.

17 Cocktails Created To Get A Girl Wasted!!!

If you've ever wanted to get back at someone, or just get your friend completely plastered for their 21st birthday, we've compiled a list of awful tasting shots that are sure to lay anyone out. We can take no responsibility for the after effect of these drinks. Just duck or move out the way, cause they're sure to start something!

Chardonnay and Butter?

Ever wonder why Chardonnay has an unmistakably buttery aroma and flavour? Well, it’s a naturally occurring bi-product called diacetyl, a compound that also flavours butter and margarine, derived mainly from strains of lactic bacteria responsible for conducting malo-lactic fermentation (MLF).

Usually, MLF converts tart malic acid into the softer lactic acid, but it can also impart distinctive flavours. Many white wines avoid MLF to preserve acidity and grape derived flavours but Chardonnay is the notable exception as most benefit from the softened acidity and complex flavour of diacetyl.

Excerpt from Asian Wine Journal Ezine
- Volume 02 Issue 01 : 17-30 January 2009