By popular demand, Persimmon is expanding the Main Courses to include dishes such as:
* chargrilled sotong with tomato-lemongrass sauce (smoky chargrill flavour contrasts deliciously with zingy spicy sauce)
* crispy pork belly with mustard sauce (what can we say, we love pork...)
* beef goulash with buttered linguine (in Persimmon style, we've spiced up our stew with chilli, galangal, cinnamon and star anise)
Of course, their signature dishes such as Chicken Rice Salad, Linguine Laska-Leaf Pesto, Spaghetti Aglio Olio Porchetta, and Fisherman's Pie remain.
Introductory Offer: From now through Sunday May 3rd, 1 dines for FREE with every 3 paying adults. This offer is by reservation only. Please mention this promotion when you make the booking.
* chargrilled sotong with tomato-lemongrass sauce (smoky chargrill flavour contrasts deliciously with zingy spicy sauce)
* crispy pork belly with mustard sauce (what can we say, we love pork...)
* beef goulash with buttered linguine (in Persimmon style, we've spiced up our stew with chilli, galangal, cinnamon and star anise)
Of course, their signature dishes such as Chicken Rice Salad, Linguine Laska-Leaf Pesto, Spaghetti Aglio Olio Porchetta, and Fisherman's Pie remain.
Introductory Offer: From now through Sunday May 3rd, 1 dines for FREE with every 3 paying adults. This offer is by reservation only. Please mention this promotion when you make the booking.
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