Sage, The Restaurant Valentine's Day Menu

14-Jan-2009
Valentine's Day Menu - Saturday, 14 February 2009
5 Course Valentine’s Day Dinner Menu

$128++ per person

Escargot
Flambéed Burgundy escargot and lentils wrapped in Savoy cabbage with parmesan au gratin,
light tomato cream with croutons and basil pesto
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Ocean Trout
Medallion of marinated ocean trout with confit of Navel orange and balsamic cloud, warm fennel salad and red beet bubbles
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Foie Gras
Sautéed duck foie gras topped with poached grapes on a galette of yellow corn polenta,
pecans and sultanas, an emulsion of verjus and beurre noisette
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Veal
Pan-roasted veal tenderloin wrapped in apple-wood smoked bacon with slow cooked veal cheek and morel mushrooms,caramelized veal sweetbreads with toasted hazelnuts, hazelnut foam and celery root puree
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Soufflé
Strawberry soufflé filled with dark chocolate chips, Amaretto ice-cream and crème Anglaise

Coffee or Tea

For reservations and enquiries, please call 6333 8726 or email kimberly@sagerestaurants.com.sg