Thursday, February 26, 2009
Mcdonald’s Strange Menu Around the World
So you think you know the McDonald's menu like the back of your hand? Think again. From McDonald's international, here are some menu items you have probably never tried before.
Nine Mcdonald's Products That Actually Flopped!!!
McDonald's is a giant success in the food industry. Still, here are some of the Golden Arches' products that didn't turn out to be golden after all.
12 Food Phrases Revealed
Sometimes there are many theories as to how a phrase came about. These 12 explanations are just some of the possible origins. The explanations are based on the the best guesses of linguists and historians. Take the explanations with a grain of salt.
20 Super Foods You Need to Build Muscle & Lose Fat
20 Super Foods You Need to Build Muscle & Lose Fat.
7 Intriguing Genetically Modified Fruits & Veggies
Genetically modified food is one of great controversies of our time. Supporters point to wonderful possibilities of nutrient-packed food and solving world hunger, while critics fear unknown effects on human health. But whatever one’s opinion the matter, one thing is clear: some genetically modified fruits and vegetables are awfully intriguing! Here are 7 of the most interesting examples.
Top 10 World's Craziest Restaurant
For centuries, restaurants have been making the same fiscal error time and time again: serving delicious food at reasonable prices. Truly a recipe for fiduciary disaster. Here at least are ten restaurants that understand, to truly make a profit in the food business, you want to guarantee your patrons eat as little as possible, then get the hell out. It’s called “high turnover.” Ask an economist.
World's Greatest Restaurant - Sexy Nurse Included
This hospital-themed burger joint has a menu featuring French fries cooked in pure lard, cigarettes and Quadruple Bypass Burgers, which packs over two pounds of meat and 8,000 calories. If you can finish one of these gargantuan sandwiches, you get escorted back to your car in a wheelchair by one of the Grill’s sexy nurses.
Secret Perfect Pancake Formula: 100 - [10L - 7F + C(k - C) + T(m - T)]/(S - E)!
Dr Ruth, who teaches at Wolverhampton University found that 100 - [10L - 7F + C(k - C) + T(m - T)]/(S - E) created the tastiest pancake.
Perth is Home to World's Best Pizza
A little Perth cafe with a big Italian heart makes the world's best pizza - that's official, writes David Whitley.
Tuesday, February 24, 2009
Why Fats Are Good
We're urged to eat low-fat foods, but they're less healthy than eating good quality natural fats.
Monday, February 23, 2009
Carousel, Royal Plaza on Scotts Celebrates Administrative Professionals Week
Click to view larger imageSunday, February 22, 2009
World’s First Underwater Restaurant
The World’s First Underwater Restaurant is at the Conrad Maldives Rangali resort in Maldives.
It cost $5 million to build restaurant 5 meters (16.5′) below the waves of the Indian Ocean.
It cost $5 million to build restaurant 5 meters (16.5′) below the waves of the Indian Ocean.
Supermarket Product Look The Same But Actually Contain Lesser
It’s a trick worthy of a magician: Make a supermarket product look the same but actually contain less.
That’s the kind of move that many companies are using to shrink popular grocery items like mayonnaise, ice cream, peanut butter and toilet paper, while keeping the price and packaging the same. The result: Consumers are getting less for their money.
That’s the kind of move that many companies are using to shrink popular grocery items like mayonnaise, ice cream, peanut butter and toilet paper, while keeping the price and packaging the same. The result: Consumers are getting less for their money.
Banker Spent £43,000 on Champagne
A City banker ran up a £43,000 bill on champagne at a London nightclub, including a £5,000 tip for the waitress.
George the 140-year-old Lobster
A New York restaurant has said it will free a 140-year-old lobster nicknamed George that was caught in the Atlantic Ocean two weeks ago.
Saturday, February 21, 2009
Goodwood Park Hotel’s Annual Durian Fiesta is back!!!
Goodwood Park Hotel’s Annual Durian Fiesta is back again and fans can look forward to nine exciting pastries and cakes revolving around the prickly fruit. Available from 1 March to 10 August, eternal favourites like the durian oreo cake which comprises of durian pulp sandwiched between layers of vanilla sponge drizzled with gula Melaka syrup and crunch oreo cookie crumbs and the legendary durian mousse cake will, all of which are created with creamy D24 durians, will satiate even the most fanatical of durian lovers. Guests can also enjoy the durian fiesta combo 5 at a special price of S$22 containing individual pieces of durian strudel, durian oreo cake, durian puff, durian & crunchy hazelnut tartlet and durian, pandan & coconut cake. To order or find out more, call 6730 1786 or visit their website at www.goodwoodparkhotel.com.
Friday, February 20, 2009
Picotin Launches Home Delivery Service
With the launch of their home delivery service on February 2, you can now enjoy Picotin at home for any occasion. Check out their website for their home delivery menu and delivery zones.
Thursday, February 19, 2009
Wednesday, February 18, 2009
Culinary Cinema Awards | Best Food Movies
The Winners of the Culinary Cinema Awards.
These awards honour great movies that include food as a central component in their theme, plot or cinematography. Awards are given in nine major categories.
These awards honour great movies that include food as a central component in their theme, plot or cinematography. Awards are given in nine major categories.
Tuesday, February 17, 2009
World's Most Exclusive Teahouse is Found in China!!
World's Most Exclusive Teahouse is Found in China!!
Worried about Antibiotics in Your Beef? Vegetables May Be No Better!!!
Worried about Antibiotics in Your Beef? Vegetables May Be No Better!!!
Monday, February 16, 2009
Easter Highlights from Gourmet Carousel, Royal Plaza on Scotts
Carousel will be offering a special brunch menu in celebration of Easter on 12 April from 11.30am to 2.30pm. Easter items on the European counter include Oven Roasted Baby Lamb with Roasted Vegetables, Baked Braised Lamb with Parmesan Mashed Potatoes, Hot Cross Buns and Colourful Boiled Eggs. Activities lined up for the children include egg painting and treasure hunt. Carousel's Easter Brunch is available at $60++ (buffet only) or $98++ (with free-flow of champagne and house wine) for adults and $40++ for children.
Click to view larger imageShangri-La The Line Buffet is Offering 40% Discount!!!
9 to 16 March 2009
Diners dining @ The Line from 9 to 16 March 2009 will be entitled to a 40% discount when they dine in for lunch on weekdays (usual price $45++ per adult).
Dinner will be priced at $68++ daily, including Oyster Tuesday, Get Grilled on Wednesday and Marine Harvest on Thursday when there is free flowing of beverages(usual price $88++ per adult). Add an addtional $8++ and enjoy free flowing Archipelago Xiang beer and The Line birthday cocktail/mocktail.
Diners dining @ The Line from 9 to 16 March 2009 will be entitled to a 40% discount when they dine in for lunch on weekdays (usual price $45++ per adult).
Dinner will be priced at $68++ daily, including Oyster Tuesday, Get Grilled on Wednesday and Marine Harvest on Thursday when there is free flowing of beverages(usual price $88++ per adult). Add an addtional $8++ and enjoy free flowing Archipelago Xiang beer and The Line birthday cocktail/mocktail.
Sunday, February 15, 2009
Friday, February 13, 2009
How to Celebrate Valentine’s Day Without Touching Your Wallet
How to Celebrate Valentine’s Day Without Touching Your Wallet.
DIY Valentine’s Gift: Chocolate-Dipped Strawberries
DIY Valentine’s Gift: Chocolate-Dipped Strawberries
Thursday, February 12, 2009
10 Foods That Will Prevent You From Getting Laid On Valentine's Day
10 Foods That Will Prevent You From Getting Laid On Valentine's Day.
Editor's Note: Haha, this is funny!
Editor's Note: Haha, this is funny!
Sexy Foods that put you in the Mood for Valentine's Day
Sexy foods that put you in the Mood for Valentine's Day
Berlin Pay-What-You-Want Bars
A pay-what-you-want bar? In a recession? It may sound crazy, but it's been a hit in Berlin for 10 years, says Benji Lanyado.
Nutella Page Ranks 3rd In Number Of Fans on Facebook
Nutella's Facebook page ranks third in number of fans, having just moved past Homer J. Simpson with a little more than 2 million. (The two most popular pages, in order: Barack Obama and Coca-Cola.)
Wednesday, February 11, 2009
STOMPer Was Served Bad Quality Food from Kopitiam Foodcourt
Would one be willing to accept such negligent service and bad food quality? Apparently it took place at the Kopitiam foodcourt near Hotel Rendezvous and Hotel 81, Bencoolen. The stall is called Lotus Thai Viet.
Colonel's Secret Recipe Is Back in a New, Safer Vault @ KFC
Colonel Sanders' handwritten recipe for fried chicken was back in its Kentucky home on Tuesday after five months in hiding while KFC upgraded their security around its top corporate secret.
Balduzzi Premium Wine Tasting @ The Sail
Balduzzi is organising a wine tasting event and there'll be a nominal fee of $5 per pax, inclusive of cheese and small bites.
Details of the wine tasting session:
Date: Thursday, 12 February 2009
Time: 7 - 10pm
Venue: The Sail @ Marina Bay, Level 44
Fee: S$5
Contact person: Lennard Chan
Contact number: +65 9831 8531
Details of the wine tasting session:
Date: Thursday, 12 February 2009
Time: 7 - 10pm
Venue: The Sail @ Marina Bay, Level 44
Fee: S$5
Contact person: Lennard Chan
Contact number: +65 9831 8531
Tuesday, February 10, 2009
Latte Coffee Rosetta Art - Creating Art Via Froth
You will be truly amazed how some of these pictures come about.
Another Food Blogger and His Makan Session
Following Timeless Facade, another Food Blogger, His Food Blog, is organising a Makan Session at Desire @ The Scarlet.
Editor's Note: Seems like the economy is not affecting the Food Bloggers.
Editor's Note: Seems like the economy is not affecting the Food Bloggers.
Monday, February 9, 2009
Top 20 Signs You're a Jaded Food Blogger
Read on if you are a food blogger.
Editor's Note: I wonder how many food bloggers gone through this phrase?
Editor's Note: I wonder how many food bloggers gone through this phrase?
Friends Valentine's Day Dinner Menu - $118++ (for 2 persons)
Valentine’s Day Dinner Menu
Duo of poach chilled oyster & seared Ahi Tuna
on julienne French beans salad & shallot vinaigrette
~~~~~~~~
Double boiled chicken consommé
with wolfberries & seared pumpkin cube
~~~~~~~~
Grilled tenderloin of beef
with grilled zucchini, garlic confit & thyme jus
or
Pan fried Barramundi fillet
with ginger leek & potato ragout
or
Pan fried “Kami Sakura” chicken breast with mustard marinate
served with sautéed mushroom & garlic jus
~~~~~~~~
Mixed berries & peach with orange sabayon gratin
~~~~~~~~
Coffee or tea
4 course Couple Set Dinner @ $118++ (for 2 persons)
inclusive of 2 glasses of Passionate Bubbly to spark up your dinner
Book now! Seats are limited. 15% discount for members!!!!
Call 6463 1011 or Vicki 9738 8020 Email: vicki@friendsfoodandwine.com
Duo of poach chilled oyster & seared Ahi Tuna
on julienne French beans salad & shallot vinaigrette
~~~~~~~~
Double boiled chicken consommé
with wolfberries & seared pumpkin cube
~~~~~~~~
Grilled tenderloin of beef
with grilled zucchini, garlic confit & thyme jus
or
Pan fried Barramundi fillet
with ginger leek & potato ragout
or
Pan fried “Kami Sakura” chicken breast with mustard marinate
served with sautéed mushroom & garlic jus
~~~~~~~~
Mixed berries & peach with orange sabayon gratin
~~~~~~~~
Coffee or tea
4 course Couple Set Dinner @ $118++ (for 2 persons)
inclusive of 2 glasses of Passionate Bubbly to spark up your dinner
Book now! Seats are limited. 15% discount for members!!!!
Call 6463 1011 or Vicki 9738 8020 Email: vicki@friendsfoodandwine.com
Friday, February 6, 2009
Papa John's Pizza Boss: "It Is Unhealthy To Eat More Than Two Slices of Pizza"
John Schnatter, founder of Papa John's Pizza, risked the wrath of shareholders by warning diners that it was unhealthy to eat more than two slices of pizza.
The blunder bears resemblance to the infamous comments by Gerald Ratner, the former chief executive of British jewellery company Ratners Group, in which he mocked his own products. The gaffe wiped £500million off the value of his business overnight as customers boycotted the chain.
The blunder bears resemblance to the infamous comments by Gerald Ratner, the former chief executive of British jewellery company Ratners Group, in which he mocked his own products. The gaffe wiped £500million off the value of his business overnight as customers boycotted the chain.
Editor's Note: We wonder how much value will be wiped off from the £1billion pizza chain overnight with this comment.
Friends @ Chomp Chomp Relocation Wine Sale
With the whole building going for re-development, Friends @ Chomp Chomp has to hand back their restaurant unit. The last day of operation is Feb 10, Tuesday. However do look out for their new exciting location coming up soon in the CBD area.
Due to limited storage space in their other outlet - Friends @ Jelita, all wine stored at Friends @ Chomp Chomp will be going at super sale price for both drink-in or take-away.
Also, do call Thomas @ 8139 7005 if you wish to have any the fixtures or furniture from Friends @ Chomp Chomp for keepsake.
Due to limited storage space in their other outlet - Friends @ Jelita, all wine stored at Friends @ Chomp Chomp will be going at super sale price for both drink-in or take-away.
Also, do call Thomas @ 8139 7005 if you wish to have any the fixtures or furniture from Friends @ Chomp Chomp for keepsake.
Food blogger Timelessfacade is organising a makan session @ Da Mario
Food blogger Timelessfacade is organising a makan session @ Da Mario. If anyone is interested, please leave your name here or email him @ kelvin@timelessfacade.com. Expected pricing is approx $30/pax. Limited to 8pax on a first come first serve basis. This is to ensure food quality is consistent because there is only 1 chef and 1 assistant. Please confirm your attendance latest by 17th Feb.
See Celebrities Select Their Favourite Hong Kong Fine Dining Restaurants
Discover Hong Kong, the official travel guide from the Hong Kong Tourism Board launches an exciting new tourism initiative, Dining With Stars, which is aimed at providing visitors with an exceptional opportunity to sample many of Hong Kong’s sensational fine dining delights.
Experience Hong Kong’s 50 favourite fine dining restaurants, that is endorsed by 30 internationally and locally acclaimed celebrities.
See Coco Lee's recommendation on Red.
Experience Hong Kong’s 50 favourite fine dining restaurants, that is endorsed by 30 internationally and locally acclaimed celebrities.
See Coco Lee's recommendation on Red.
Privé Restaurant Valentine's Day Menu
5-course menu that includes the exquisite Oyster Panna Cotta, and Hokkaido Scallop Lasagna for just $120++ per person, created by Michelin-starred Executive chef Wayne Nish.
Click to view larger image
Click to view larger imageSuperfamous Wagyu Burgers Lunch Special
Good News for those who work in the CBD area!!! Superfamous is offering their infamous and outrageously juicy Superfamous Wagyu Burgers at a lunch special of S$18++ starting from Monday for a limited time only so don't miss out. Visit the restaurant for more details
Wednesday, February 4, 2009
Saint Pierre The Restaurant Valentine's Day Lunch and Dinner Special Promotion
VALENTINE LUNCH MENU
$60.00 ++ per person
(inclusive of 1 gls of red or white wine)
** for reservations, please contact 64380887
*
TERRE ET MER
heart of scottish smoked salmon with japanese eggplant caviar and seaweed spherification dressing
*
FOIE GRAS OU PAS
foie gras terrine with gésier confit salad and crispy homemade brioche
OR
pine nut gratinated king scallop with grilled winter leek soup with and truffle essence
*
L’AILE OU LA CUISSE
cognac flamed supreme of french chicken with green peppercorn mousse, red onion gratin and red cabbage purée
OR
french chicken leg confit with japanese mountain vegetable barigoule, wild herb salad and champagne emulsion
*
MERINGUE PASSIONEE
homemade meringue with fresh berries salad and passion fruit sorbet
*
*
VALENTINE DINNER MENU
$118.00 ++ per person
$80++ per person for wine accompaniment
6.30pm (1st seating)
9.00pm (2nd seating)
** for reservations, please contact 64380887
*
SALADE PERIGOURDINE
homemade mirin marinated foie gras terrine with crispy duck gratons, green tea smoked duck breast and organic green leaves
PERRIER JOUET GRAND BRUT NV
*
GARBURE SOUP
clear chicken consommé with momotaro tomato, wild herbs, gésier confit, kyabetsu and french chicken rillettes
CAPE MENTELLE SAUVIGNON SEMILLON 2007
*
HOMARD THERMIDOR
shelled atlantic lobster gratinated with chilli, tarragon, parmesan cheese and brioche crumb
AILE D ‘ ARGENT 2001 BORDEAUX WHITE
*
LOUP DE MER EN BARIGOULE
braised japanese suzuki with artichoke barigoule, shavings of parma ham and ratte potato purée
CHASSAGNE MONTRACHET 1999 LOUIS JADOT
OR
STEAK AU POIVRE
wagyu beef steak crusted with black pepper, onion ring tempura, roasted tomato with béarnaise dressing and shiso cress leaves
MAJELLA SHIRAZ 2002
*
CREPE SUZETTE
citrus zest scented classic crepe suzette with grand marnier and homemade vanilla ice-cream
VOUVRAY MOELLEUX DOMAINE CLOS BAUDOIN 1997
*
$60.00 ++ per person
(inclusive of 1 gls of red or white wine)
** for reservations, please contact 64380887
*
TERRE ET MER
heart of scottish smoked salmon with japanese eggplant caviar and seaweed spherification dressing
*
FOIE GRAS OU PAS
foie gras terrine with gésier confit salad and crispy homemade brioche
OR
pine nut gratinated king scallop with grilled winter leek soup with and truffle essence
*
L’AILE OU LA CUISSE
cognac flamed supreme of french chicken with green peppercorn mousse, red onion gratin and red cabbage purée
OR
french chicken leg confit with japanese mountain vegetable barigoule, wild herb salad and champagne emulsion
*
MERINGUE PASSIONEE
homemade meringue with fresh berries salad and passion fruit sorbet
*
*
VALENTINE DINNER MENU
$118.00 ++ per person
$80++ per person for wine accompaniment
6.30pm (1st seating)
9.00pm (2nd seating)
** for reservations, please contact 64380887
*
SALADE PERIGOURDINE
homemade mirin marinated foie gras terrine with crispy duck gratons, green tea smoked duck breast and organic green leaves
PERRIER JOUET GRAND BRUT NV
*
GARBURE SOUP
clear chicken consommé with momotaro tomato, wild herbs, gésier confit, kyabetsu and french chicken rillettes
CAPE MENTELLE SAUVIGNON SEMILLON 2007
*
HOMARD THERMIDOR
shelled atlantic lobster gratinated with chilli, tarragon, parmesan cheese and brioche crumb
AILE D ‘ ARGENT 2001 BORDEAUX WHITE
*
LOUP DE MER EN BARIGOULE
braised japanese suzuki with artichoke barigoule, shavings of parma ham and ratte potato purée
CHASSAGNE MONTRACHET 1999 LOUIS JADOT
OR
STEAK AU POIVRE
wagyu beef steak crusted with black pepper, onion ring tempura, roasted tomato with béarnaise dressing and shiso cress leaves
MAJELLA SHIRAZ 2002
*
CREPE SUZETTE
citrus zest scented classic crepe suzette with grand marnier and homemade vanilla ice-cream
VOUVRAY MOELLEUX DOMAINE CLOS BAUDOIN 1997
*
Tuesday, February 3, 2009
Jamie Oliver's School Dinners Improve Exam Results
An independent study showed the performance of 11-year-old pupils eating Oliver's meals improved in science and English, while absenteeism due to ill-health fell by 15 per cent. Oliver launched his healthy eating campaign with Channel 4 in 2004.
Oliver, who is currently championing the British pork industry, said: "Even while doing the programme we could see the benefits to children's health: it made them calmer and therefore able to learn. The results are fantastic - it's the first time a proper study has been done into the positive effects of the Feed Me Better campaign. It strongly suggests we were right all along."
Oliver, who is currently championing the British pork industry, said: "Even while doing the programme we could see the benefits to children's health: it made them calmer and therefore able to learn. The results are fantastic - it's the first time a proper study has been done into the positive effects of the Feed Me Better campaign. It strongly suggests we were right all along."
Valentine's Day Treats @ Royal Plaza on Scotts
Click for larger image
Click for larger image
Click for larger imageSage, The Restaurant Valentine's Day Menu
14-Jan-2009
Valentine's Day Menu - Saturday, 14 February 2009
5 Course Valentine’s Day Dinner Menu
$128++ per person
Escargot
Flambéed Burgundy escargot and lentils wrapped in Savoy cabbage with parmesan au gratin,
light tomato cream with croutons and basil pesto
~~~~~
Ocean Trout
Medallion of marinated ocean trout with confit of Navel orange and balsamic cloud, warm fennel salad and red beet bubbles
~~~~~
Foie Gras
Sautéed duck foie gras topped with poached grapes on a galette of yellow corn polenta,
pecans and sultanas, an emulsion of verjus and beurre noisette
~~~~~
Veal
Pan-roasted veal tenderloin wrapped in apple-wood smoked bacon with slow cooked veal cheek and morel mushrooms,caramelized veal sweetbreads with toasted hazelnuts, hazelnut foam and celery root puree
~~~~~
Soufflé
Strawberry soufflé filled with dark chocolate chips, Amaretto ice-cream and crème Anglaise
Coffee or Tea
For reservations and enquiries, please call 6333 8726 or email kimberly@sagerestaurants.com.sg
Valentine's Day Menu - Saturday, 14 February 2009
5 Course Valentine’s Day Dinner Menu
$128++ per person
Escargot
Flambéed Burgundy escargot and lentils wrapped in Savoy cabbage with parmesan au gratin,
light tomato cream with croutons and basil pesto
~~~~~
Ocean Trout
Medallion of marinated ocean trout with confit of Navel orange and balsamic cloud, warm fennel salad and red beet bubbles
~~~~~
Foie Gras
Sautéed duck foie gras topped with poached grapes on a galette of yellow corn polenta,
pecans and sultanas, an emulsion of verjus and beurre noisette
~~~~~
Veal
Pan-roasted veal tenderloin wrapped in apple-wood smoked bacon with slow cooked veal cheek and morel mushrooms,caramelized veal sweetbreads with toasted hazelnuts, hazelnut foam and celery root puree
~~~~~
Soufflé
Strawberry soufflé filled with dark chocolate chips, Amaretto ice-cream and crème Anglaise
Coffee or Tea
For reservations and enquiries, please call 6333 8726 or email kimberly@sagerestaurants.com.sg
Gastronomic Racism - Italian City Ban Ethnic Food
Standing for tradition and the safeguarding culture is one matter but this is simply absurd.
Monday, February 2, 2009
WIN 3 Dinners (For 10 pax) Worth $1,700 Each From Funky Chefs
Head over to the Home & Decor Magazine website or cut out the coupon in the FEB issue to enter for your chance to win a dinner with Funky Chefs - a personalised mobile chef service!
They've got a dinner party for 10 to give away to 3 lucky winners! Each dinner will include a personalised menu, suited to your tastes, what you can or can't eat and the occasion - say a birthday party or anniversary!
They've got a dinner party for 10 to give away to 3 lucky winners! Each dinner will include a personalised menu, suited to your tastes, what you can or can't eat and the occasion - say a birthday party or anniversary!
Sunday, February 1, 2009
Brown Sugar Closes
Brown Sugar bistro, helmed by chef-owner Yuan Oeij, is no more - for now, at least. It shut its doors last Sunday when its venue, the StarDus Clubhouse in River Valley Road, closed.
Mr Oeij, 39, has been scouting for a new space for the two-year restaurant since early last year when he learnt of the clubhouse's impending closure but without success. He says: "Brown Sugar had a strong customer following. In the last few months, our business was doing very well despite the weak economic situation."
While Mr Oeij finds a new home for Brown Sugar, its kitchen team is training at fine-dining restaurant Prive at the Marina at Keppel Bay, where he is a director. The service team is working at the Prive Bakery Cafe.
Mr Oeij, 39, has been scouting for a new space for the two-year restaurant since early last year when he learnt of the clubhouse's impending closure but without success. He says: "Brown Sugar had a strong customer following. In the last few months, our business was doing very well despite the weak economic situation."
While Mr Oeij finds a new home for Brown Sugar, its kitchen team is training at fine-dining restaurant Prive at the Marina at Keppel Bay, where he is a director. The service team is working at the Prive Bakery Cafe.
Excerpt from The Sunday Times, February 1 2009
Subscribe to:
Posts (Atom)
.jpg)
Posts
