The most expensive dessert in the world used to be the $14,500 “Fortress Aquamarine” served at a luxury resort in Sri Lanka. But today Sri Lankans can choke on their gilded shame, for the Upper East Side’s Serendipity 3 has put America back on top with a $25,000 triumph called the Frrrozen [sic] Haute Chocolate. Break out your giant diamond-encrusted foam fingers, because the Guinness Book of World Records will now list this as their number one entry!
The dessert blends 28 different cocoas and five grams of edible 24-karat gold, served in a goblet lined with edible gold. It’s consumed as conspicuously as possible with a gold spoon decorated with white and chocolate-colored diamonds and is crowned by an 18-karat gold bracelet with 1 carat of white diamonds. Both the spoon and bracelet are intended for the diner to keep, along with a vastly over-inflated sense of social status. Source
The dessert blends 28 different cocoas and five grams of edible 24-karat gold, served in a goblet lined with edible gold. It’s consumed as conspicuously as possible with a gold spoon decorated with white and chocolate-colored diamonds and is crowned by an 18-karat gold bracelet with 1 carat of white diamonds. Both the spoon and bracelet are intended for the diner to keep, along with a vastly over-inflated sense of social status. Source
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